NEW ZEALAND...TYPICAL NIGHT...GYPSY PAELLA RECIPE

IVE DECIDED TO START A GYPSY COOKING LESSON EACH WEEK. THIS ONE WAS THE TYPICAL DISH ON THE ROAD IN NEW ZEALAND. IT WAS COLD ENOUGH TO HAVE THE SAUSAGES CHILLING IN THE CAR ESKI DURING THE DAY WITH OUT ICE. BY NIGHT WE WOULD COOK THEM UP.

SERVING FOR 2 PEOPLE: GYPSY PAELLA

-COOK 4-5 SAUSAGES
-CUT THEM INTO SLICES ONCE COOKED
-COOK A CAN OF BAKED BEANS IN A BIG PAN AND ADD THE SAUSAGES!!!
-EAT WITH THE CHEAPEST WHITE BREAD TO STRETCH IT OUT.

AFTERWARDS ENJOY A FRESH BREW. AND A GOOD GAME OF SHIT HEAD! PHILIP NO DOUBT WAS OVER ALL SHIT HEAD OF THE TRIP!! BUT HIS BLOG IS LEGENDARY SO CHECK IT OUT. HE IS CURRENTLY TRAVELLING WITH HODGERS FROM ADELAIDE (SOUTH CENTRAL AUSTRALIA) DEEP INTO THE WILD OUTBACK. DUBBED THE "UP IN SMOKE TOUR"... HOPE YOU GUYS ARE HAVING FUN!!

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